Well, last week, I stuck to my guns. I really wanted to make a spinach, chicken, apple, walnut, goat cheese
See? I stuck to my guns (for the most part) and it was a win.
What else happened? We ran out of salad dressing so I made up my own with: a little olive oil, balsamic, rice vinegar, cracked pepper, and lemon juice. It was okay, but mostly I was just glad I had the ingredients to make a halfway decent dressing.
Proof of previous salad mess.
Don't think the haphazard salad won't ever happen again, but it's fun to see what happens when you stick with a plan.
Are you a recipe follower or a more go with the flow kind of cook?